Why LTE and 5G are on the Menu for Restaurants

Restaurants and other food and beverage companies are feeling pressure to ensure LTE and 5G are leveraged cost-effectively. From digital menu boards and kiosks inside brick-and-mortar stores to food trucks and delivery vehicles, the edge of the network continues to move — making wireless broadband more important than ever before.

As restaurants find more and more reasons and ways to use LTE to improve customer service and business efficiency, they also are asking how to prepare for 5G — which will be available in 2020.

In this webinar with Cradlepoint’s Anthony Lawson, you will learn how edge solutions that are on the Pathway to 5G enable restaurants to confidently leverage connected IoT technologies and cloud applications now while also planning for the future.

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