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Wireless WAN’s Impact on Innovation in Restaurants

August 05, 2021

On-Demand

Event Description

Agility is fundamental for restaurants. Even before 2020, the food service industry was rapidly shifting to technology that improves the customer experience, ensures focused delivery, and optimizes operations.

During this virtual session, we discuss how restaurants can employ a cellular edge networking solution to enable the flexibility they need to innovate for today and the future.

Tune in to learn:

  • Why a U.S. restaurant chain chose cellular failover technology to manage the uncertainty of hurricanes and other major weather events.
  • How they are poised for agility in a post-COVID-19 world, using a combined wired and wireless SD-WAN solution.
  • The larger trends afoot in restaurants as a result of the pandemic, and how they will shape the restaurant landscape of the future.
  • How this chain is innovating and evolving the restaurant model, driven by the customer experience and supported by networking solutions that include Cradlepoint technology.
Speakers
Robin Manke-Cassidy

Solutions Marketing Director, Cradlepoint

Lee Brumagin

Sales Engineer, Cradlepoint